I made two pizzas: one pepperoni for the kids and a pesto/tomato for the parents.
Made with red sauce, pepperoni and shredded mozzarella.It was really easy and fast which are two of my highest qualifications for a great dinner.
If you want to try out grilling pizzas, here is what you need to do:
1. Turn one side of your grill to high and one side to low.
2. Roll out pizza dough so that it is pretty thin. (I used a bag of premade whole wheat dough from Fresh and Easy.)
3. Brush one side of the dough with olive oil and place dough oiled side down on the grill.
4. Let dough bake for about three minutes until it starts to bubble and looks nice and brown.
5. Brush the uncooked side of the dough with olive oil and flip to the lower heat side of the grill using a spatula.
6. Top with your favorite toppings, close the grill lid and let the pizza finish cooking. (About 5 more minutes.)
Made with pesto, a little red sauce, fresh mozzarella and tomato slices.That's it! Both pizzas took about 30 minutes from start to finish.
