For some odd reason, I only have pictures of Max making the jam, but Hannah was there too. We tried out the lower sugar recipe found on the Sure-Jell Pectin that we used to make the jam. It used half the sugar of the regular recipe and we couldn't even tell a difference because the jam was still perfectly sweet.
We are finishing up our last week of school around here. The kids are getting antsy and I'm not so sure about how they are going to keep busy all summer. We are just hoping our swimming pool will be finished sometime this summer so we can enjoy it!