Thursday, November 17, 2011

Dark Brown and Light Brown

Just a few minutes ago, I looked at my dessert board on Pinterest and noticed a trend in the things I'm pinning...


The desserts are all a mix of light brown and dark brown. Guess I favor a certain kind of dessert!

I haven't baked any treats for a while and I think it's about time. Where should I begin?

These White Chocolate Gingerbread Cookies are at the top of the list.


If you want these too, but don't want to bake, Paradise Bakery has a really delicious Molasses cookie right now that is seasonal. It's seriously so good.

This Martha Stewart Crisp Coconut and Chocolate Pie only has four ingredients: butter, coconut, whipping cream and chocolate. How could you go wrong with those ingredients?


These S'more Cookie Bars look much better that S'mores made over a campfire because of the cookie topping.


Okay, I should go to bed now so that I don't stay up late making and eating one of these treats. Hopefully I'll have time to try one of these recipes out this weekend!

3 comments:

  1. I've had those smores bars on my list since this summer too! I even bought fluff to make them, but we used it up on sundaes! Guess I need to get some more and finally give them a try!

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  2. Ohhhhhh YUM!! Now I wonder... do you tend to scrap with those colors too?? LOL! :):):):):):):):):):):)

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